Sample Catering Menu

We can customize a menu for your special event!

Please call Manny Ortiz, Club Manager, at (210) 444-2582 to discuss your needs and prepare a proposal for your review.

SAMPLE MENU for a Seated Dinner

Petite Jumbo Lump Crab Cakes
With an avocado cilantro emulsion topped with mango salsa

Roquefort Pear Salad
Mixed field greens and spinach served with candied pecans, pears,roquefort bleu cheese tossed in a red wine mustard vinaigrette

Ribeye Oscar
Served with mascarpone mashed potatoes topped with asparagus spears, hollandaise and jumbo lump crabmeat
or
Wild Chilean Sea Bass
Served over sauteed spinach bed, pan roasted peruvian fingerlings cherub tomatoes with a fresh herbed beurre blanc

White Chocolate Bread Pudding with Bourbon Cream Sauce
or
Fresh Baked Cheesecake with Fresh Berries

Tea or Coffee

Open Bar House Brands
Smirnoff Vodka, Beefeater Gin, Bacardi Light, Jose Cuervo Gold, Jim Beam Bourbon, Seagrams 7 & Johnny Walker Red Label

Budweiser, Bud Light, Miller Lite

Mondavi Chardonnay, Mondavi Cabernet Sauvignon and Mondavi Merlot

* All food & beverage is subject to a 20% service fee and 8.125% state sales tax where applicable. Prices are subject to change.